My husband and I recently spent the afternoon at The Olive Tap with its owner, Rick Petrocelly.  The Olive Tap is “an olive oil tasting emporium.” We learned more than we could imaging from Rick that afternoon!  Let me share just a bit of what we learned that afternoon. Here goes… Let me start with some basic starting information.  Virgin olive oil is made from simply pressing the olives.  This is a first press oil. Nothing else is done to it. To be called extra virgin olive oil, the oil must have no taste defects and pass strict chemical tests.  Oils called “pure,” “light,” or simply “olive oil” have had…