One of the perks of having married my husband is that I have also had the chance to meet and become friends with his friends.  (Thanks, Sweetie!) I recently spent a morning with his high school friend (and my current friend) Diane. She offered to teach me some Italian cooking.  I was all in! Granted, at the time we made our plans, I had not realized that we would be getting together during Passover, so that affected what we made.  We decided to make potato gnocchi which, although I would not be able to test out the day we made it, I would be able to freeze and eat after…