To begin, I acknowledge that I may now be a bit addicted.  I recently found a recipe for “Healthy Avocado Egg Salad,” and I actually had eggs and avocados (technically, I had small avocados, but that is neither here nor there) and the other listed ingredients, so all was a go! I have always enjoyed egg salad, but I never put in the time to make it.  First of all, my family members don’t really care about egg salad. Second, I used to find the task of hard boiling eggs to be a major pain.  Now, though, I have a pressure cooker, and that has made all the difference! The…