Secondary title: HE LIKED IT! I admit that I am not the best cook.  Fortunately for me, I am not terribly picky.  A little more unfortunate, though, is the fact that my family members are not huge fans of what I create.  (If they don’t cook something, they are going to be stuck with whatever I make.) I do try to get creative with ingredients I have in the house, and, as a vegetarian, most of what I use is not very expensive (thus, I don’t worry as much about wasting money if my creation is not eaten by anyone but myself), and by not using meat/chicken/fish, the chance of…