Beckie Lives and Learns

If it's not illegal, immoral, or blatantly stupid, I am willing to give it a try!

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  • Home
  • About Me
  • Blog
  • What I Made
  • Fun and games
  • What I Did
  • Other Stuff I Learned

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  • Working on Wellness

Recent Posts

  • Seven Ways to Have a Healthy Happy Halloween!
  • Go Apple Picking!! Here are 9 Great Reasons Why!
  • It’s Farmers’ Market Season–ENJOY! Each Trip Can Be Great for Your Health!
  • Coffee and Conversation–Take the Time to Talk. Bonus–You Benefit!

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Recent Comments

  • Steve Bergman on Seven Ways to Have a Healthy Happy Halloween!
  • Seven Ways to Have a Healthy Happy Halloween! on Go Apple Picking!! Here are 9 Great Reasons Why!
  • Beckie on Go Apple Picking!! Here are 9 Great Reasons Why!
  • Sue Jacobson on Go Apple Picking!! Here are 9 Great Reasons Why!
  • Go Apple Picking!! Here are 9 Great Reasons Why! on 52 Ideas for Your Own Mini “Bucket List” Calendar–Make it Your Best Year Yet!
  • Sourdough Bread
    What I Made

    Sourdough Bread–Back In the Kitchen, Pandemic Series

    July 21, 2020 /

    I initially wrote this first part several weeks ago: Words which I never expected to say to my husband were recently said:  “Honey, the next time you go to Sam’s Club, can you pick up another 25 pound bag of flour?  We are almost out.”  When he first bought 25 pounds of flour, we expected it to last forever.  Well, as I had written and posted in the past, we have been taking full advantage of our quantities of flour and our breadmaker! (Our flour “projects” have included homemade pizza and French bread.) After sharing my humorous comment on Facebook, some friends offered me a sourdough starter since I have never…

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    Beckie 4 Comments

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