Beckie Lives and Learns

If it's not illegal, immoral, or blatantly stupid, I am willing to give it a try!

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  • Home
  • About Me
  • Blog
  • What I Made
  • Fun and games
  • What I Did
  • Other Stuff I Learned

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Recent Posts

  • It’s Farmers’ Market Season–ENJOY! Each Trip Can Be Great for Your Health!
  • Coffee and Conversation–Take the Time to Talk. Bonus–You Benefit!
  • 52 Ideas for Your Own Mini “Bucket List” Calendar–Make it Your Best Year Yet!
  • Shabbat Morning Services are Good for My Health

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Recent Comments

  • Beckie on It’s Farmers’ Market Season–ENJOY! Each Trip Can Be Great for Your Health!
  • Steve Bergman on It’s Farmers’ Market Season–ENJOY! Each Trip Can Be Great for Your Health!
  • Coffee and Conversation--Take the Time to Talk. on Joining a Book Club–A Great Decision for So Many Reasons!
  • Beckie on 52 Ideas for Your Own Mini “Bucket List” Calendar–Make it Your Best Year Yet!
  • Stephen Bergman on 52 Ideas for Your Own Mini “Bucket List” Calendar–Make it Your Best Year Yet!
  • Cup of Creamy Cauliflower Soup
    What I Made

    Creamy Roasted Cauliflower Soup

    March 4, 2019 /

    Frequently, cooking in my kitchen is a lot like the television show “Chopped”–I see what is in the fridge or in the pantry and just go from there. I can’t say that what I make is any good (I usually like it; the rest of my family is upset that I did not follow a specific recipe. Happily, though, no one in my house is withering away to nothing.) Something unusual, though, happened recently–I found a recipe and actually had all of the ingredients on hand! I receive produce every few weeks from “Imperfect Produce” (I will write about that at a future time) and had received some of the…

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    Beckie 2 Comments

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  • Cup of onion soup with oyster crackers
    What I Made

    Onion Soup, Take 1

    February 10, 2019 /

    Secondary title: HE LIKED IT! I admit that I am not the best cook.  Fortunately for me, I am not terribly picky.  A little more unfortunate, though, is the fact that my family members are not huge fans of what I create.  (If they don’t cook something, they are going to be stuck with whatever I make.) I do try to get creative with ingredients I have in the house, and, as a vegetarian, most of what I use is not very expensive (thus, I don’t worry as much about wasting money if my creation is not eaten by anyone but myself), and by not using meat/chicken/fish, the chance of…

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    Beckie 0 Comments

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